Apply a layer of organic mulch around the plants to conserve moisture, suppress weeds, and improve soil health.
Water deeply and infrequently, allowing the soil to dry out slightly between waterings. Adjust the watering schedule based on the weather and plant needs.
Prune and Maintain Your Food Forest:
Prune trees and shrubs regularly to maintain their shape and promote healthy growth.
Remove dead or diseased branches, and thin out dense areas to improve air circulation and light penetration.
Control pests and diseases using organic methods, such as companion planting, biological control, and neem oil.
Harvest and Enjoy Your Bounty:
Harvest fruits, vegetables, and herbs as they ripen, leaving some for wildlife and ensuring sustainable yields.
Store your harvest properly to maintain freshness and quality.
Enjoy the delicious and nutritious produce from your food forest!