The amount of food preppers store can vary greatly depending on their individual circumstances and preferences. However, many preppers aim to have a stockpile of food that can last them for at least three months, and some may even have a year’s worth of food on hand.
There are several factors that can affect how much food a prepper needs to store. These factors include the size of their family, their dietary restrictions, and the types of emergencies they are preparing for.
For example, a family of four will need more food than a single person. Additionally, people with dietary restrictions may need to store specialized foods that are difficult to find in stores during an emergency.
The types of emergencies that a prepper is preparing for can also affect how much food they need to store. For example, a person who is preparing for a short-term emergency, such as a power outage, may only need to store a few days’ worth of food. However, a person who is preparing for a long-term emergency, such as a natural disaster or a war, may need to store a year’s worth of food or more.
In general, preppers should aim to store a variety of foods that are high in calories and nutrients. These foods should also be non-perishable and easy to store. Some common foods that preppers store include canned goods, dried foods, pasta, rice, beans, and nuts.
Preppers should also store a supply of water. The amount of water that a prepper needs to store will depend on the size of their family and the climate they live in. However, a good rule of thumb is to store at least one gallon of water per person per day.
Finally, preppers should also store a variety of other supplies, such as first aid kits, flashlights, batteries, and a radio. These supplies can help them to stay safe and comfortable during an emergency.