The following Peach Ice-Cream recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021.
- 1 cup fresh peach-pulp
- 1/2 cup boiling water
- 1/2 cup sugar
- 2 cups cream
- Make a syrup by boiling the sugar and water together for five minutes.
- Add the peaches and put the mixture through a strainer.
- Add the cream and freeze, while turning.
Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long term storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!